Becky, Dave, Rosie and Andi came round for dinner. I made them Baked Bean hotpot (recipe below). Rosie brought mango sorbet for desert and we watched Casualty and “Lemony Snicket’s A Series of Unfortunate Events”. I was complimented on my hotpot and told that I could cook again for them. Really nice evening with friends and only a bit to drink.
Most of the veg that I cooked had come from the new Fresh Food Market in Bristol. I also got some very nice dark chocolate truffles.
Baked Bean Hot Pot
- 500g minced beef
- Beef oxo cube
- One onion, diced
- One red pepper sliced
- Half a green pepper sliced
- 7 mushrooms, sliced
- Two 400g tins of baked beans
- Half a teaspoon of cayenne pepper
- One teaspoon of basil
- Salt and pepper to taste
Fry the mince and onion in a large frying pan. Crumble over an oxo cube while the mince is browning. Add the peppers and mushrooms and stir for two minutes. Then add the two tins of baked beans, cayenne pepper and basil. Combine together and slowly simmer for 10 to 15 minutes until the mixture is really thick and looks good enough to eat. Serve on a plate with potatoes, knife and fork.