I added some brain food to my diet on Saturday by cooking up some fish for dinner.
Take a salmon steak and place onto a sheet of lightly oiled tin-foil. Sprinkle on some thyme and add a knob of butter on top of the fish. Place two slices of fresh-cut lemon on the salmon and then wrap it up in the tin foil so as to keep the fish moist. Cook in the oven at 200′c for about 20 minutes.
I served it with mash potatoes and peas. It was delicious. Anyone want to come round for dinner some time?
Sure… I’ll bring a bottle!!
On a side note, while I’ve done salmon with thyme & butter many a time, I’ve never added the lemon slices – idea for next time